I invented this one evening and it turned out great! 
Try it!
I call it "plywood"
because in layering the matzohs I alternate the direction of the matzoh ridges.
Ingredients:
about six or seven Matzohs,
3 cups of blended liquid consisting of
four eggs, one onion, garlic and milk seasoned with salt, pepper and parsley
Sliced cheese (approx. 8 oz.) and mushrooms.
Process:
non-stick spray the baking dish, then set in first matzoh, lay on some cheese slices and mushroom, pour on some of the liquid mixture, and repeat the process until the dish is full and the liquid is used up.
Press on the matzohs to settle them in the liquid and let it all sit a few minutes, adding a final layer of just cheeses and mushroom.
Bake in moderate oven until done - about 30 to 40 minutes. It is done when you slice it in the center and you don't see any runny liquid. Let cool slightly before slicing, for neater slices.
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